Recipe of Quick baked salmon wih rice crab saute and dill hollandaise

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

baked salmon wih rice crab saute and dill hollandaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. baked salmon wih rice crab saute and dill hollandaise is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Prepare 4 lb salmon
2. Take 1 salt
3. Make ready 1 pepper
4. Prepare 1 cup jasmine rice
5. Get dill hollandiasie
6. Prepare 1/4 cup butter
7. Get 2 egg yolks
8. Get 1 1/2 oz white wine
9. Get 1 lemon for juice
10. Take 1 tbsp fresh chopped dill
11. Get crabmeat saute
12. Get 1/4 cup butter
13. Take 8 green onions minced
14. Take 1 whole garlic minced
15. Get 1 lb crab meat
16. Get 1 tbsp fresh parsley chopped
17. Make ready 1 lemon for juice

Instructions to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

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