Recipe of Award-winning Balsamic dijon salmon w/sausage and arugula baked potato

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Get Salmon
2. Make ready 4 Salmon filets
3. Get 1 Salt
4. Take 1 Pepper
5. Make ready 1 Lemon pepper
6. Prepare 1 Garlic powder
7. Prepare 2 tbsp EVO
8. Prepare Balsamic dijon sauce
9. Take 1 cup Balsamic vinegar
10. Take 3 1/2 tbsp Dijon mustard
11. Prepare 1 Garlic clove
12. Prepare 2 tbsp Butter
13. Get 1 cup Water
14. Get 1 packages Italian sausage
15. Make ready 1 Onion sliced
16. Prepare 1 1/2 cup White mushrooms
17. Get 2 Garlic cloves
18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Get 1 1/2 cup Parmesan
20. Prepare 1 Salt
21. Take 1 Pepper
22. Make ready 2 tbsp EVO
23. Take 1 tbsp Butter
24. Take 1 cup Arugula
25. Take 4 Whole potatoes
26. Prepare 1/2 cup Mascarpone cheese

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

So that’s going to wrap this up for this special food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!